the hungry tiger
"Then why don't you eat something?" she asked.
"It's no use," said the Tiger sadly. "I've tried that, but I always get hungry again."
dinner reports:
Eggs and asparagus
A preview
Happy New Year!
More eggplant adventures
Eggs with braised pale green vegetables
Roughage!
Black bean and winter squash stew
Eggplant and chickpeas
Baked pasta two ways
Sustaining life is harder than it looks
More baked eggs
Baked eggs
Refined eggplant sludge
Quick dhokla
Tail-end meals
Yes, very good.
Chickpeas with saffron, garlic, tomatoes, and almonds
Arugula salad with fried eggs and sizzling mushrooms
I am not the awesomest.
Avocados all around
Things Good Cold
The easiest tofu
Sino-Indian Delight
In my oven right now
Pizza pizza
Frittata with ricotta, zucchini, and marjoram
Summer squash gratin
Easy to eat
Cooking ahead
Guacamole tacos
Moving is the BEST!
Chaat-style croquettes
A pre-dinner report
My favorite carrots, in a winning context
Soup redux
My favorite green beans
Porcini frittata
Maligned vegetables
Turnip greens and black-eyed peas
A dinner
Pseudo-chat
You say "monotony," I say "more, please"
More on ratatouille
Summer's bounty
Tidbits
Tapas, with delicious greens
Chickpeas with yogurt
Trailing avocados of glory
Indonesian tofu and cauliflower puree
A dish with culture
Antipasto with cabbage crepes
Archives save the party day
Tofu salad is good for me and other living things.
Monster artichoke
A stew with preserved lemons
Beans, beans, the musical fruit
Tofu, green beans, and $15
!Cream of something soup
Experiments in gluten
Spaghetti squash and salad
This can too be tofu.
Red lentil soup
Aftermath, and onions
Sambar
Easy, copious cauliflower soup
On peanuts, noodles, and roasted green things
Foods of convenience
Quinoa, roasted things, and spinach
Notes on spinach salad
Rice matters
Tomatoes and fizzing
Tomatillo and sweet potato soup.
Cocktails and nibbles
I weed, she weed, we all weed for seaweed
Champing at the bit
Tomato salad
Lentils lentils lentils
Can you get there by candlelight? Yes, and back again.
Our menu
Pancakes in the Indian Style
Pantry basics for two
Crusty walnut bread
Purply-brown is the color of my true love's dinner
A title is extraneous
Starch with your starch?
A very pleasant state of affairs
Asparagus soup
Asparagus
The blackberry futures of Tycho Brahe
A pasta dinner
Dinner and a movie
Better than takeout, over rice
About pizza
I have always depended on the kindness of strangers
On dinner in a box, among other things
99.94% content free
Pinto beans and Spanish rice
Leeks, losers, and snow
Canning is a girl's best friend.
Middle Eastern food, and how to make couscous
Split pea lentil soup
Vegetarian pho redux
Vegetarian pho (first, I hope, in a series)
Gnocchi with kale, garlic, and cream
A lazy dinner for feeble people
Stew!
Onion relish, chickpeas, an effort to catch up
Ramblings: eggplant, onions, and a tip about frying
Alchemical pasta
Of pickles and burgers
Orecchiette with kale, peppers, and breadcrumbs
Eggplant, Potatoes, and the Kitchen Sink
Pasta with onions and peppers
Two Successful Purchases
Even More Wonderful Cheese
Tonight's dinner
Leeks, wonderful leeks!
Cubanesque black beans, sweet rice pilaf
Not all dinners are so fascinating
You want et cetera? I'll give you et cetera.
Decrepitude and pasta
What remains in our kitchen
More wonderful cheese
Ginger and garlic
Hippie rice
Broccoli rabe and baked tomatoes
Pumpkin soup for lazy people
Middle Eastern Goes Mediterranean
Corn pudding and tomato salad
Feh
Back home again
The life cycle of canned tomatoes
Sicilian stuffed eggplant
Cooking from scratch
New garlic and new potatoes
Variations on a theme
Corn!
Rice two ways
Cheese, wonderful cheese
Sweet peppers and penne
Roasting
Herbed rice with fava beans and peas
Spaghetti with asparagus and chevre
Baked pasta in the pink
Asparagus frittata and a cheese sandwich
Roast eggplant with salsa verde
Pierogi and peas
Firenze
Gourmet, c'est nous.
Amchoor and mint
Terse. Taste.
...and Sunday dinner
Spaghetti with poached eggs, roasted red peppers, and sundry other things.
Green baked green pasta green
Spring onion and cheese frittata
Spinach and Indian-Spice Potatoes
