the hungry tiger
"Then why don't you eat something?" she asked.
"It's no use," said the Tiger sadly. "I've tried that, but I always get hungry again."
recipes:
Clever enough to boil an egg
Roasted miniature artichokes
An exciting new method for cooking celery root
Eggs and asparagus
Happy New Year!
More eggplant adventures
Eggs with braised pale green vegetables
Black bean and winter squash stew
Eggplant and chickpeas
Baked pasta two ways
I'm abashed.
Little black dress lentil salad
Smooth, cold, and salmon-pink
Refined eggplant sludge
Summertime
Quick dhokla
Ratatouille, a redundant review
We like onion jam, yes we do
Chickpeas with saffron, garlic, tomatoes, and almonds
Arugula salad with fried eggs and sizzling mushrooms
Savory lunchtime m***ins
Making lately: granola
Savory porridges
Linkly thinklies
ITEM: Cheese and nuts are good with pasta.
Small, soft peanut butter cookies
Pasta with ricotta cheese and lemon olive oil
Broccoli with pine nuts
The easiest tofu
Sino-Indian Delight
Cheese and nut loaf
Fig preserves with vanilla
Black beans and corn
Frittata with ricotta, zucchini, and marjoram
The prune is like a cake
Gazpacho
Ratatouille redux
Grape leaves with yogurt and herbs
Summer squash gratin
Easy to eat
Versatile ricotta and greens
Lentil snacks
Cooking ahead
Olives marinated with lemon and spices
Beautiful okra
Wrapping up the cabbage sequence
White bean and cabbage soup
Citrusy cabbage salad
Roasty toasty cabbage
Yogurt
My parathoids
My favorite carrots, in a winning context
Tomato soup with Indian spices and fresh cheese
Fear not the fruitcake
Cookie followup
Holiday baking
Good old lentil soup
My favorite green beans
Turnip greens and black-eyed peas
Breakfast lentils
Ajvar, a relish
Curd rice
Tapas, with delicious greens
Chickpeas with yogurt
Leeks
Indonesian tofu and cauliflower puree
Legumes on parade
Preserved lemons
Tofu, green beans, and $15
!Cream of something soup
Gingerbread hamentaschen
Experiments in gluten
Onion preserves
Nouveau brownies
Red lentil soup
Crackers
Snark's chocolate Xmas cookies
On grain salad, and the luxury of leftovers
Crustless pumpkin pie
Aftermath, and onions
The Twinkies themselves were... questionable.
For my future reference
On peanuts, noodles, and roasted green things
The whitest of toasts
Tomatillo and sweet potato soup.
How to do things with tomatoes, and other thoughts
Ganmodoki and the art of emergency preparedness
Egg salad!
Cocktails and nibbles
Champing at the bit
Tomato salad
Lentils lentils lentils
Adolf Loos Gingerbread
Potato salad
Pancakes in the Indian Style
Invalid food
Chilled corn bisque
Gremolata Potatoes
Grilled artichoke
Better than takeout, over rice
About pizza
Lemon cookies (or, I am a nasty wasteful yuppie, but slick)
I have always depended on the kindness of strangers
Little bensone (bensini?)
Leeks, losers, and snow
Middle Eastern food, and how to make couscous
Vegetarian pho redux
Salad is good
Gnocchi with kale, garlic, and cream
Ginger-lime glazed sweet potatoes
Onion relish, chickpeas, an effort to catch up
About the pancakes
Crispy onions
Cucumber sandwiches on Boxing Day
Holiday spiced nuts
Orecchiette with kale, peppers, and breadcrumbs
Salad, part II
Super salad (with oven fries)
Eggplant, Potatoes, and the Kitchen Sink
Pasta with onions and peppers
Beth's gingersnaps
Almond cookies
Leeks, wonderful leeks!
Cubanesque black beans, sweet rice pilaf
The mother of invention
The mother of invention
Buttermilk and sorrel frittata
What remains in our kitchen
A salad, made slowly
Succotash
Broccoli rabe and baked tomatoes
Pumpkin soup for lazy people
Corn pudding and tomato salad
The life cycle of canned tomatoes
Sicilian stuffed eggplant
I scream, you scream
New garlic and new potatoes
Plum cake
Baked asparagus
Corn!
Arborio rice with spinach
Basmati rice and mixed greens
Brownies with twice the vanilla
Macchina per pasta
Sweet peppers and penne
Plain pizza is great
Soup of the evening
Simple Cooking's simple ice cream
Stuff you already know, unless you don't
Those eggs
Spaghetti with poached eggs, roasted red peppers, and sundry other things.
Alien Soup
Spinach and Indian-Spice Potatoes
