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What do you know, packing up all our worldly goods results in a dramatic decrease in wonderful cooking. Today we went to Whole Foods and stocked up on American Flatbread pizzas and tubs of already-cooked vegetables. It's not noble, but it gets the job done. (Even so, I think tonight we might order some delivery Kung Pao tofu.)
UPDATE: We did indeed, and also got some vegetarian Ma Pao tofu, which is unassuming looking soft tofu in a thin, spicy sauce. It is great, mainly because the tofu itself is really fresh and good. It led me to say, "This is good. And look at how good and protein-eating we're being. We're protein-y. We're objectively protein-y." I was also moved to say: "I have read people before talking about how this or that fresh soft tofu is incredibly delicious, and I did not believe them. But I was so wrong, and this tofu is so right." So that worked out well.
Posted by redfox at March 06, 2005 08:12 PM (dinner reports)all breads | breakfast | dinner reports | drink | eating out | essays | etcetera | lunch | news | recipes | salads | snacks | soups | sweets | tips | travel | vegetables | weekly meals |
