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Right, sorry to give you just a picture and no words to go with it. Baked eggs are something we like to do with certain kinds of leftovers -- it's especially good with ratatouille. The oven goes to 375, the vegetables go in the little baking dishes, the eggs go into little divots in the vegetables, a sprinkle of salt goes over the eggs, and the lot goes into the oven. Once the whites of the eggs are opaque, some cheese goes over the eggs (here, it's feta) and the whole thing goes under the broiler to toast the cheese.
Posted by redfox at August 31, 2007 03:19 PM (dinner reports) | Comments (5)
Comments
Ah, thanks for A) reminding me I hadn't yet dined, and B) showing me what to make!
Posted by Elsa at September 1, 2007 09:38 PMah! I thought it was ratatouille! looks wonderful. If only I had some ratatouille left from the last batch I made.
Posted by arif at September 4, 2007 06:16 PMThank you! It is good with lots of other sorts of vegetables too: sauteed peppers are good, or spinach -- actually I have more to say on the topic of the spinach version, I'll try to remember to post about it soon.
Posted by redfox at September 4, 2007 08:26 PMplease do share. I've been all about "easy and quick" recently, and this sounds like one to add to the list of close-at-hand when you don't want to really cook techniques.
Posted by arif at September 4, 2007 09:21 PMall breads | breakfast | dinner reports | drink | eating out | essays | etcetera | lunch | news | recipes | salads | snacks | soups | sweets | tips | travel | vegetables | weekly meals |
looks great! details?
Posted by Arif at August 31, 2007 03:44 PM