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July 17, 2008
Braised baby cabbage redux



It turned out that we liked the braised cabbage so much we had it all over again tonight. And by then the camera battery had plenty of time to recharge.

Glamorous, isn't it?

Good, though.

I didn't take a picture of what it looked like after we polished it off. Suffice it to say that we both affirmed our qualifications for membership in the Clean Plate Club with admirable celerity.
Posted by redfox at July 17, 2008 08:30 PM (dinner reports) | Comments (1)
Comments
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Looks good to me. At first, I thought you had eaten it with admirable celery.
Posted by Lindy (a/k/a "Mum") at July 21, 2008 05:45 PM