...because I did indeed* order a box of cherimoyas from Calimoya Orchards, and we ate our first one today. Sweet merciful Jesus, the delicious delicious fruit. I was a little worried when I cut it open -- was it going to be mealy or slimy or overripe (as papayas almost always seem to me)? But no, it was going to be very very very very delicious. And also, as Cal mentioned, uncannily like custard. My only regret is that we seem to have only caught the very tail end of the season. At least we still have five more before they're all gone.

*This is all in reference to the discussion in the comments on the lychee post.