Simple Cooking's simple ice cream

Special for Beth: As promised, here is Simple Cooking's recipe for lemon ice cream. When we made it with Meyer lemons, I found the raw dairy taste to be slightly overpowering, but with a more assertive lemon flavor (or with coffee, which I plan on trying sometime), it probably won't be a problem, and it didn't bother Redfox at all. The ice cream is, as John Thorne reports, quite dense; if you're making it for a party, you might want to freeze into individual ramekins or bowls, because otherwise it needs to thaw slightly before it can be scooped.

Posted by snarkout at May 19, 2002 08:39 PM (recipes)

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