Awash in work, but here are a few things I want to remember that sound good:

Black bean couscous cakes I'd make them with quinoa, I think, and either the hash version, or with unvegan eggs to hold them together.

Mini crustless tofu quiches Not much like a quiche, there, but that's okay by me. I think I find the prospect a great deal more appetising if I don't think of this as faux something else. "Golden tofu vegetable rounds," perhaps? Sounds like a nice thing to have around for lunches.

Hare chane ki seekh (green chickpea kababs) Another nice thing to tuck into lunches, I'd think, and I have a bag of green chickpeas in the freezer.

Upma (see also, or with oatmeal!) No farina in the house at the moment, or indeed ever to date, but that needn't stop me for long. A good venue also, I suspect, for onions from the bottomless jar of crispy fried Thai onions.

UPDATE: Tonight I was inexplicably still hungry after a perfectly adequate dinner, so I made my own little version of Indira-of-Mahanandi's oatmeal upma, and it was fantastic, especially with mango and chile pickle. Mmm, so good. And certainly filling! I foresee that we will have this for breakfast in the future.